So if you're like me and have a lot of serving dishes and bottles gathering dust in your cupboard, just waiting to be brought out for the party you've never had, there is a way to make use of them. Olive oil pourers and creamers make especially good vases, and come in handy for fresh herbs that could benefit from some water. I always keep a cute elephant creamer that never fulfilled it's original purpose filled with fresh rosemary in the kitchen. There's nothing better then when style and function are a perfect match.
Tuesday, January 29, 2008
Gardening with glass
Labels:
In the kitchen
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