Wednesday, April 23, 2008

Greenlight for green thumbs

If you're like me, you're more used to watching your plants die than watching them grow. But despair not! I think the secret to a green garden is keeping it simple. Herbs are perfect for this, as they're fairly hardy and don't need a ton of fussing. Plus, the reward for your hard work is that you get to eat them. Basil is the most versatile herb, but it's the most finicky, as it loves a hot summer day and needs someone to pick the flowers off of it as they grow. My favorite herb is rosemary, which is great with olives, parmesan cheese and mushrooms, and is incredibly hardy. Another favorite is sage, whose leaves, when fried, are delicious with pasta. Also good are oregano and marjoram, which can be interchanged and yield enormous flavor. Happy herb gardening!

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